Introducing Green Gram by Kdee Hub—an invitation to embrace good health. As Green Gram gains popularity and approaches superfood status, it emerges as a fantastic non-meat source of iron and protein. Our Organic Green Gram offers a distinct taste compared to conventionally grown varieties, boasting flavor, aroma, and texture that seamlessly integrate into your daily diet.

Split Black Urad Dal is an easy-to-cook dal that’s packed with nutrients. It has a slightly stronger flavor compared to white urad dal, making it unique. It’s rich in protein, fiber, and various vitamins, which are good for your health.

Brown Channa, also known as brown chickpeas or kala chana, is a variety of chickpeas that are dark brown or black in color. Brown channa is rich in protein, fiber, and essential nutrients such as iron, potassium, and folate. It has a nutty flavor and firm texture, making it a versatile ingredient in various cuisines.

Organic Kollu, also known as Horse Gram, is a nutritious legume with a long history in traditional cuisines and Ayurvedic medicine. This organic version of Horse Gram is grown without synthetic fertilizers or pesticides, ensuring its purity and sustainability. Packed with protein, fiber, and vital minerals like iron, calcium, and phosphorus, Horse Gram offers a distinctive earthy flavor and hearty texture.