Brown Channa, also known as brown chickpeas or kala chana, is a variety of chickpeas that are dark brown or black in color. Brown channa is rich in protein, fiber, and essential nutrients such as iron, potassium, and folate. It has a nutty flavor and firm texture, making it a versatile ingredient in various cuisines.

Organic Kollu, also known as Horse Gram, is a nutritious legume with a long history in traditional cuisines and Ayurvedic medicine. This organic version of Horse Gram is grown without synthetic fertilizers or pesticides, ensuring its purity and sustainability. Packed with protein, fiber, and vital minerals like iron, calcium, and phosphorus, Horse Gram offers a distinctive earthy flavor and hearty texture.